Well, it is pretty much my favorite salad dressing, but it's also what it's called. This comes from the ONLY decent food allergy cookbook I have ever found. It's a top-8 allergy free cookbook. Now that we only have 3 of those, it's not my only cookbook, but I'll forever be grateful to Cybele for a year of meals that were so good that I didn't feel like I was eating Asher-safe food.
My Favorite Salad Dressing
The Whole Foods Allergy Cookbook
1 small clove garlic, minced very fine
10 fresh basil leaves, chopped or torn
2 t Dijon mustard
1 T honey
2 T unseasoned rice vinegar
2 T balsamic vinegar
1/2 c olive oil
Blend garlic, basic mustard and honey in blender. Add rice vinegar and balsamic vinegar, mixing thoroughly. Then add olive oil slowly as blender runs.