This is my favorite Crock Pot recipe. It is so easy to make!
1 stick butter (optional)
1 package of dry italian salad dressing mix
4 frozen chicken breasts
8 oz. cream cheese
1 can cream of chicken soup
2 c. rice
Place the butter and chicken breasts in the crock pot. Sprinkle the dry italian seasoning on the chicken. (I made it without butter today, and I thought it tasted just as good.) Let this cook for 2 1/2 hours on high. Shred the chicken. Place it back in the crock pot with the cream cheese and cream of chicken soup. Let that cook for another hour. Serve over rice. (I think it takes about 5 total hours to cook if you do it on low.)