This past summer I did an Easy Breezy Summer Recipe night and this was my favorite recipe from the whole night. Thank you Heather J!
1 & 1/2 C Graham Cracker Crumbs
1/2 C Butter melted
1 can (14oz) Condensed Milk
1 package (7oz) Coconut
2 C Chocolate chips
1/2 C Peanut Butter
Combine graham cracker crumbs and butter and press into 9x13 pan. Combine coconut and milk and spread over crust. Bake at 350 for 18-20 minutes or until slightly browned. Melt chocolate chips and peanut butter and spread over bars. Keep cool in refrigerator.