Thursday, December 10, 2009

Coconut Bars

This past summer I did an Easy Breezy Summer Recipe night and this was my favorite recipe from the whole night. Thank you Heather J!
Coconut Bars

1 & 1/2 C Graham Cracker Crumbs
1/2 C Butter melted
1 can (14oz) Condensed Milk
1 package (7oz) Coconut
2 C Chocolate chips
1/2 C Peanut Butter

Combine graham cracker crumbs and butter and press into 9x13 pan. Combine coconut and milk and spread over crust. Bake at 350 for 18-20 minutes or until slightly browned. Melt chocolate chips and peanut butter and spread over bars. Keep cool in refrigerator.

1 comment:

EmilyCC said...

I could never have these in my house. They are delicious, and I cut a little off here and a little off there. Then, viola!, the WHOLE PAN is gone.