Tuesday, December 15, 2009

Chicken, Ham and Swiss Roll-ups (cheater Chicken Cordon Bleu)

I love this easy dinner recipe for when you are craving a satisfying meat dish, but also short on time. Plus it is really good!

Chicken, Ham and Swiss Roll-ups (cheater Chicken Cordon Bleu)

from Everyday Food

6 chicken breasts, thawed
6 T. Dijon mustard
salt and pepper
6-10 slices deli ham
12 slices Swiss cheese

Preheat oven to 350.
Pound each chicken breast very thin and lay out flat. Spread one tablespoon of mustard on each chicken breast and season with salt and pepper. Layer ham on each breast, making sure each is covered completely. Then layer cheese over ham in the same way.
Roll each chicken breast jelly roll style and place seam side down on a parchment-lined baking sheet. Bake for about 20 minutes, until chicken is no longer pink. Let rest 5 minutes and then serve.


EmilyCC said...

Ah, this looks great! And, I'm in desperate need of some kid friendly easy dinners.

k said...

Oh good, I'm glad to share the love :)

Rachel said...

I made something similar to this for a church meeting but sans Dijon which I think will make it super tasty.