Tuesday, October 27, 2009

Cracker Chicken

A Kirstin main dish (see below) with this Kate H. side dish made a perfectly lovely dinner tonight. My kids LOVED it!

Cracker Chicken
Kirstin Bruce

1/4 cup butter, melted
Nabisco Chicken in a Biskit crackers I used about 1/2 the box and had too much crumbs left over. I may try 1/4 of the box next time
chicken breasts I used 4
garlic salt I used 1/2 t; with the saltiness of the crackers it was plenty!
seasoned pepper I just did a few grinds of black pepper

Dip chicken in butter. Make crackers into crumbs and roll chicken in crumbs. Season with pepper and garlic salt (oops, I just added the salt and pepper to the crumbs). Bake at 350 degrees for about 40 minutes.

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