"Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet."
Tuesday, October 27, 2009
I think just about everyone has a version of this recipe. I've been partial to this one, which is easily Top-8 allergen free if one checks the taco seasoning and leaves out the Hidden Valley Ranch seasoning.
Susan and Christina started the Boston Gourmet Group a few years ago. Every month, one of us would put together a menu, which would be full of delicious recipes, with varying degrees of difficulty. We'd each get our assigned recipe, make it, and bring it to the group with tips we had learned in our preparation. Those dinners were magical.
Sadly, many of us no longer live in Boston, so we now have a blog where we can share those recipes, menus, and articles that continue to inspire us and our cooking.
We're happy that we've been able to expand our group to include new friends who share our passion.