Nourishing Cake (adapted from this recipe)
1 cup butter or coconut oil, melted and cooled I used half butter, half coconut oil
3/4 cup buttermilk I didn't have any so I did half whole milk and half whole milk yogurt, then added a splash of raw apple cider vinegar
2 cups whole wheat flour
2 cups whole rolled oats
¾ cup honey I did half honey, half rapadura*
1 t. sea salt
1 t. baking soda
1 t. vanilla
1 cup raisins, chocolate chips or other dried fruit I doubled the recipe and made three small cakes: 1. Eli's Cake: candy-coated chocolate pieces and finely chopped almonds, 2. cinnamon raisin, and 3. chopped dates and chopped almonds)
*(but 1 c. rapadura equals 3/4 c. honey, so I did 1/2 c. rapadura and then eyeballed the honey somewhere between 1/3 and 1/2 c.)
Stir together butter/coconut oil, buttermilk, flour and oats in a glass bowl. Cover with a cloth and allow the grains to soak on your counter overnight or for at least 8 hours.
Stir in honey, eggs, salt, baking soda and vanilla. Fold in raisins, chocolate chips or dried fruit. Pour into a buttered 9×9 inch baking pan. Bake at 350 degrees for 30-40 minutes or until toothpick inserted in the middle comes out clean.