Monday, January 4, 2010

Chicken Chile

3 tsp cumin
1 large onion, chopped
4 cloves garlic, minced
1 can garbanzo beans
1 can white corn
1 can green chiles
1 can great northern beans
4 boneless, skinless chicken breasts, diced
2-3 chicken bouillon cubes
1 1/2 C water
chile powder to taste

Saute chicken, onion, and garlic. Add all other ingredients (just dump it all into the pot, no draining needed!). Garnish with cilantro, sour cream, cheese, and/or diced tomatoes.
A Clyde family favorite!


EmilyCC said...

Oh, my goodness! How have I not posted this yet! Easily one of the best, easiest recipes my mom made us growing up.

k said...

Yummy, I will need to try this soon!