I took this banana bread to the Claremont Conference and shared it with some friends.
I love it because it's so moist, and it's delicious with or without nuts.
2 C sugar
1 C butter
Add one at a time:
4 large eggs
5-6 large mashed bananas (I put my overripe ones in the freezer, then let them thaw a little before mixing them in)
Sift then add:
2 tsp Baking Soda
2 C + 4 Tbs flour
1 tsp salt
1 C nuts (optional)
Grease then flour 2 large or six small bread pans.
Bake 45 min- 1hr on 350. (for large pans)
Loaves are done when toothpick comes out clean in center.