Wednesday, April 1, 2009

My Mom's Banana Bread

I took this banana bread to the Claremont Conference and shared it with some friends.
I love it because it's so moist, and it's delicious with or without nuts.

2 C sugar
1 C butter

Add one at a time:
4 large eggs

5-6 large mashed bananas (I put my overripe ones in the freezer, then let them thaw a little before mixing them in)

Sift then add:
2 tsp Baking Soda
2 C + 4 Tbs flour
1 tsp salt

1 C nuts (optional)

Grease then flour 2 large or six small bread pans.

Bake 45 min- 1hr on 350. (for large pans)
Loaves are done when toothpick comes out clean in center.

1 comment:

EmilyCC said...

ah, 1 cup of butter--that's what made it SO GOOD!