I got this recipe from my friend, Leslie. It's fast, easy, and delicious.
Use whatever you have in your fridge. Tonight I used:
Sugar Snap Peas
Red and Yellow Bell Pepper
Sautee garlic in olive oil over high heat in wok, then add veggies and toss for a few minutes, until warm and still crisp. Set aside.
1/2 C mayo
1 T soy sauce
1/2 tsp ginger (I used dried, but fresh would be waaaay better)
garlic salt to taste
Pour over veggies (you can add chicken or tofu if you'd like!) and make sure it's warm.
Serve over rice!