We tried this recipe out of our Better Homes and Gardens cookbook and it is delicious. It is really spicy, though, so be prepared!
2 1/2 - 3 lbs meaty chicken pieces
1/2 c. chopped onion (1 medium)
1 clove garlic, minced
1 T cooking oil
3/4 c. bottled chili sauce
2 T honey
2 T soy sauce
1 T yellow mustard
1/2 t prepared horseradish
1/4 t crushed red pepper
1. Skin chicken. Arrange chicken, bone sides up, in a 15x10x1 inch baking pan. Bake in a 375 oven for 25 minutes.
2. For sauce, in a saucepan cook onion and garlic in hot oil until tender but not brown. Stir in chili sauce, honey, soy sauce, mustard, horseradish, and crushed red pepper; heat through.
3. Turn chicken bone sides down. Brush half of the sauce over the chicken. Bake for 20 to 30 minutes more or until chicken is no longer pink. Reheat remaining sauce; pass with the chicken.