This is the breakfast I remember waking up to when we went to visit my grandma (we call her "Granda") in Utah growing up. It's neat to have a grandma who can bake cookies while explaining the state of higher education and then, going on to give a feminist critique of the Old Testament. I don't know why we call this dish a hootenanny, but it's just about the easiest breakfast ever. It tastes and sort of looks like a puffed pancake but with less work.
Blend 6 eggs and 1 cup milk
Add 1 c flour
1/2 t salt
Melt scant 1/2 c butter in 13X9 pyrex dish. Add egg, milk, flour, salt mixture (don't stir).
Cook 25 minutes at 425 degrees.