My new recession-friendly budget has curtailed my recipe experiements lately. So, I'll be pulling old favorites from my recipe binder for a while. When Nate and I were dating, I learned that Nate makes the best salsa and chicken fajitas ever, so guess what we're having for Mother's Day tomorrow? The salsa is more like a pico de gallo, and both recipes are very mild.
6 roma tomatoes
1 red onion (small to medium)
1 2 oz can green chilies
1 t sugar
1 lime juiced
1 t lime zest
1/4 c cilantro
dash of red pepper
1/4 t paprika
salt to taste
Chop, combine, refridgerate for at least 1 hour before eating.
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