Monday, October 6, 2008

Strawberry Mold

I don't love the name, but I love this jello side dish (ok, it should probably be a dessert, but I love my sweets). I've changed Paula Deen's version, which has nuts and sour cream, a bit to make it Asher-safe and a little less sweet.

2 (3-ounce) packages strawberry gelatin
1 cup boiling water
1 pint fresh strawberries
3 medium bananas, sliced
1 cup crushed pineapple, drained

Dissolve the gelatin the boiling water. Add the remaining ingredients except the sour cream. Pour half of the mixture in a salad mold; let chill until firm.

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