Aunt Carol's chicken salad is always a hit whenever I make it, and it's so easy. The chicken salad on homemade bread is my husband's favorite dinner that I make.
4 whole chicken breasts, cooked (I cook in crock pot with celery, onions, potatoes, 1/2 c white wine, 2 cups water to make chicken broth to use later)
½ cup celery (about ½ a bunch)
¼ cup chopped green onion (also, about half a bunch)
1/8 cup slivered almonds that have been sautéed in butter (optional, but well worth it!)
Reduce chicken broth. Mix ½ cup broth with 1 cup mayonnaise. Add to make as moist as you like. Add salt and pepper to taste.