I tried this version because it had the fancy red, white and blue potatoes. I'm glad I took the picture before I put the dressing on the potatoes because they don't really look red or blue once the dressing is added.
While I still love my original version, I think the red, white, and blue one is more of a crowd pleaser. The sugar and the peas take off the "edge" many people find with blue cheese.
I halved the recipe and had enough as a side dish for two dinners.