Wednesday, September 3, 2008

Red, White, and Blue Potato Salad

After watching this slideshow on Epicurious.com, I had to try the Red, White and Blue Potato Salad. I love blue cheese in my potato salad. This recipe has been a long time favorite.

I tried this version because it had the fancy red, white and blue potatoes. I'm glad I took the picture before I put the dressing on the potatoes because they don't really look red or blue once the dressing is added.

While I still love my original version, I think the red, white, and blue one is more of a crowd pleaser. The sugar and the peas take off the "edge" many people find with blue cheese.

I halved the recipe and had enough as a side dish for two dinners.

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