Wednesday, September 17, 2008

Caesar Salad Tacos

*10 ounces romaine lettuce
*2 cups shredded cheddar cheese
*1 avocado
*1 (4-oz.) can diced green chiles
*1/2 cup canned black beans
*1/4 cup frozen whole kernel corn
*1/3 cup Caesar salad dressing
*1/4 cup Medium Taco Sauce (that's the green stuff in a bottle in the mexican food isle)
*12 Taco shells or tortillas
*2 cups diced tomato

COMBINE lettuce, 1 cup of the cheese, avocado, chiles, beans and corn in a large bowl.
COMBINE dressing and taco sauce in a small bowl; mix well. Pour over lettuce mixture; toss well to coat.
FILL each taco shell with salad mixture; top with remaing cheese and tomatoes.

Credit goes to my good friend Deb but this recipe is great for when it is too hot to cook!


EmilyCC said...

Yay, it's my sister!

Thanks for finding a recipe that I can make without turning on the oven. From what I've heard, Deb is always making tasty things!

Kate said...

That sounds yummy. I've never thought to add caesar dressing to a taco salad. Yum!

Kate said...

By the way, I left some comments on some REALLY old posts on this blog. :)

EmilyCC said...

This was delicious and vegetarian--we'll be making it again soon!