Another Arcadia Ward Cookbook favorite. They're almost as good as the noodles you can get in NYC's Chinatown!And, I've tried A LOT of these noodle recipes to find a Chinatown replicate.
1 lb linguine or lo mien noodles
Sauce:
3 T soy sauce
2 T rice vinegar
2 T packed brown sugar
1/2 C creamy peanut butter
1 T sesame oil
1 t grated gingerroot (or 1/3 t ground ginger)
1/2 c chicken broth
1/4 to 1/2 t red pepper flakes
Noodles: Cook al dente according to the directions on package. Rinse
Sauce: Cook all ingredients in a saucepan on medium heat. Stir until thickened and smooth. Cool. Toss and garnish with chopped scallions (and I like to add chopped cilantro and squeeze a little lime juice over the top).
2 comments:
Anna and I were talking about this recipe today, and I realized I forgot to note that I usually add some vegetables or chicken to this because otherwise, it can feel like there's too much sauce.
We had this for dinner on Sunday. So good! Thanks em!!
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