Tuesday, July 1, 2008

Red, White, and Blue Ice Cream Cake

Last Fourth of July, I thought, I want to make a really neat 4th of July dish. So, I made this ice cream cake. It's delicious (each sorbet would be fabulous on it's own) and beautiful. A stunning dessert. But, it takes FOREVER to make.

I think this year I'll just enjoy the Epicurious slideshow of patriotic dishes.

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