The Peterson Shrimp Brick: sounds gross, looks a little gross, but trust me, it's a delicious appetizer!
Deer Valley Turkey and Black Bean Chili: to take care of the leftover turkey
Roasted Sweet Potatoes with Carmelized Apples: my new favorite way to eat sweet potatoes
Sweet Potato Casserole: my old favorite way to eat sweet potatoes
Nate's Marshmallow Salad: because it wouldn't be Christmas or Thanksgiving without it
Katie's Dinner Rolls: while my grandma's rolls are what really reminds me of the holidays, Katie's are easier to adapt to to Asher's allergies and just as tasty!
Brussel Sprouts with Proscuitto: people who don't like brussel sprouts enjoy these because of the magic of proscuitto
What are your favorite Thanksgiving dishes?
Showing posts sorted by date for query marshmallow salad. Sort by relevance Show all posts
Showing posts sorted by date for query marshmallow salad. Sort by relevance Show all posts
Sunday, November 22, 2009
Monday, November 10, 2008
Nate's Marshmallow Salad
This recipe is Nate's favorite holiday dish. He makes TONS of it, but he never writes down the recipe. This is as close as I've come to getting it (and the heavy cream may be too little--we only make it for Thanksgiving and Christmas. I'll update after Thanksgiving.).
2 bricks of cream cheese
1 large (20 oz) can crushed pineapple
5-6 bananas
2 pounds grapes
5 apples
1-2 pineapple
2 pomegranate
5 pears
as many Maraschino cherries as you can stand
as many pints of raspberries, blueberries and strawberries that you can find that look good (Nate usually gets 1 or 2 of each)
2 C whip cream
1 bag of marshmallows
1. Whip 2 packages of cream cheese with juice from one can of crushed pineapple. Whip until smooth.
2. Cut up any fruit you want in the salad. I like bananas, grapes, apples, pineapple, pomegranate, pears, Maraschino cherries, raspberries, blueberries, strawberries, and walnuts. About the only fruits that do not taste good in this salad are any melons. Add 1 bag of marshmallows before adding cream cheese mixture.
3. 2-3 hours before servings mix in a large bowl marshmallows, cream cheese mixture. The pineapple juice keeps the fruit from turning brown.
4. 1 hour- 30 minutes before serving whip the cream until stiff and mix it into the fruit salad until it is evenly distributed
2 bricks of cream cheese
1 large (20 oz) can crushed pineapple
5-6 bananas
2 pounds grapes
5 apples
1-2 pineapple
2 pomegranate
5 pears
as many Maraschino cherries as you can stand
as many pints of raspberries, blueberries and strawberries that you can find that look good (Nate usually gets 1 or 2 of each)
2 C whip cream
1 bag of marshmallows
1. Whip 2 packages of cream cheese with juice from one can of crushed pineapple. Whip until smooth.
2. Cut up any fruit you want in the salad. I like bananas, grapes, apples, pineapple, pomegranate, pears, Maraschino cherries, raspberries, blueberries, strawberries, and walnuts. About the only fruits that do not taste good in this salad are any melons. Add 1 bag of marshmallows before adding cream cheese mixture.
3. 2-3 hours before servings mix in a large bowl marshmallows, cream cheese mixture. The pineapple juice keeps the fruit from turning brown.
4. 1 hour- 30 minutes before serving whip the cream until stiff and mix it into the fruit salad until it is evenly distributed
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