Sunday, November 22, 2009

Sweet Potato Casserole

It's a little embarrassing to admit that this dish is one of the ones that made me sad when Asher was first diagnosed with all his food allergies because really, could his life be complete without ever tasting these? :)

But, this year, I'll make them without the eggs and watch him not even try a bite. That's ok, though. More for me!

Sweet Potato Casserole
Janice Rose

3 cups mashed sweet potatoes
½ c brown sugar
½ c butter
2 eggs, beaten
1 t vanilla
½ c milk

1/3 c melted butter
1 c brown sugar
½ c flour
1 c chopped nuts

Mix together first six ingredients and put into a 9x13 inch baking dish. Mix together topping and spread on top of potatoes. Bake at 350 for 35 minutes. Serves 10 to 12.

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