Monday, November 9, 2009

Carmelized Green Beans

I used to make these delicious deep fried green beans with ground pork served over rice for dinner. Then, I got tired of doing all the work of deep frying the beans, so I haven't made them for a while. Maybe one day I'll post that recipe here.

Right now, though, I don't think I have to because I found these delightful Carmelized Green Beans from Our Best Bites. I've had the recipe for a while, but I didn't try it until last night. I think I was intimidated by the length of the recipe, but really, it's quite easy. My only suggestion is to add a larger onion. I would have liked more onion in mine.

Such a winner, though. It tastes a lot like my deep fried green beans but with much less work (and fat :) ).

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