I save a lot of recipes off of Instagram and probably make less than 20% of them, but I saw this one today a lazy Saturday afternoon and was so intrigued, I made it tonight. https://www.instagram.com/reel/DYdirGlK0al/?igsh=MXF3ZGVwYnYzYWFhbg==
Green Spaghetti
2-3 poblano peppers
1/2 cup milk
1 jalapeno or serrano pepper
1 T Better than Boullion
1 bunch cilantro
1/3 cup sour cream
3-4 cloves garlic
Salt (I thought the Boullion added enough saltiness so I omitted)
1/2 brick cream cheese
1 pound cooked pasta of your choice
Sear peppers on gas range until blistered, put in a plastic bag and let cool for 15 min (like this: https://youtube.com/shorts/pxp9TDruqkU?si=LHTo8ro4doC5fB7v).
Put everything (except pasta) in the blender or food processor and blend until smooth. Then, simmer the sauce on the stovetop for 10 to 20 minutes until desired consistency.
My kids loved this...add some spicy chicken strips, sliced flavor bomb tomatoes, and/or squeeze of lime juice=delicious!
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