I've had the ingredients for this recipe for about a month, but finally, made them last night. They're really easy (especially if you freeze semisweet chocolate chips and then, finely chop them in a food processor). The cinnamon is an especially delightful addition.
http://www.melskitchencafe.com/2010/07/chocolate-toffee-shortbread-bars.html
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1 comment:
These were SO good. Thanks for making them :)
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