Wednesday, September 22, 2010

Chocolate Toffee Shortbread Bars

I've had the ingredients for this recipe for about a month, but finally, made them last night. They're really easy (especially if you freeze semisweet chocolate chips and then, finely chop them in a food processor). The cinnamon is an especially delightful addition.

1 comment:

k said...

These were SO good. Thanks for making them :)