Wednesday, April 14, 2010

Grilled Turkey and Cheddar

I made this sandwich today and it was so simple and herbaceous that I had to share.

Grilled Turkey and Cheddar
(Wednesday April 14th version :D)

sliced spelt sourdough bread
butter (I used grass-fed)
sea salt
dried rosemary
sliced turkey (I used organic)
mild cheddar (I used raw, and wish I would have had sharp)
yellow mustard
mayonnaise (I used lacto-fermented)
dried thyme

1. Butter two slices of bread, sprinkle with salt, pepper, and rosemary.
2. Build sandwich by placing one piece of bread butter side down in a cast iron skillet and layering on turkey, cheese and then the other piece of bread with the side spread with mustard and mayonnaise and rosemary face down and the buttered/salted/peppered/roasemaryed side up. After it browns on one side, flip and brown the other. Cut in half and chomp. Perhaps with soup? I didn't have soup, but that sounds amaaaazingggg.

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