Wednesday, April 14, 2010

Cinnamon Vanilla Ice Cream

This is very similar to my other recipe for Vanilla-Maple Ice Cream, but in this one I used rapadura for sweetener and added cinnamon. Lovely spicy ice cream, the boys have enjoyed it today.

Cinnamon Vanilla Ice Cream
1 1/2 cups cream (I used raw)
1 1/2 cups milk (I used raw, whole)
3/4 cup rapadura
1 tsp. vanilla
1/4 tsp. cinnamon

1. Whisk together and set in fridge for 2 hours or so to let flavors mingle and sugar dissolve.
2. Whisk once more, turn on ice cream maker, and pour in. After ice cream sets up, put into a container and freeze overnight to get firm ice cream. Otherwise it will be like soft-serve.

1 comment:

Rachel said...

Oh, I'm so excited to try this! Corey and I love cinnamon.