This is a recipe that is so much more than the sum of it's parts. I don't know where the sweetness comes from, but it has just a hint of it. Delicious and filling as a main dish for lunch.
Swiss Chard with Chickpeas
2 small onions, thinly sliced
2 garlic cloves, thinly sliced I chopped mine
3 tablespoons olive oil
2 small tomatoes, cut into 1/4-inch dice
2 cup rinsed canned chick-peas I prefer this with a can of Great Northern beans instead of the chickpeas
1 pound Swiss chard, stems discarded and leaves coarsely chopped
1 tablespoon fresh lemon juice
Cook onion and garlic in oil in a large nonstick skillet over moderately low heat, stirring, until softened. Add tomato and chick-peas and cook, stirring, 5 minutes. Add Swiss chard and cook, covered, until wilted, about 2 minutes. Add lemon juice and season with salt and pepper.