Tuesday, January 3, 2012

Easy Pot Roast

I've had this recipe for quite a while but could never find the ingredients (maybe they don't make cream of mushroom with roasted garlic anymore?).  I just used regular cream of mushroom soup, only had 1 packet of onion soup mix (couldn't find the beefy onion soup mix), and forgot to get parsnips and dill.  So, um, I guess this isn't really the original recipe at all.  Still, easy and quite tasty.

The Best Roast Ever
adapted from Pimp My Dinner

1 can cream of mushroom soup
1 packet onion soup mix
1/3 c apple cider vinegar
2 sprigs fresh rosemary
3 garlic cloves, chopped
3 lb beef chuck roast
2 handfuls of baby carrots
1 onion, quartered

Whisk soup, soup mix, vinegar, rosemary, and garlic in a large crock pot.  Add beef, turn to coat.  Add carrots and onion.  Cover and cook on low 8-10 hours or until meat and vegetables are tender.  Remove meat and slice.  Serve with vegetables and gravy.

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