These days, it takes a lot to get me to try a new recipe. Back in August, I made a recipe from a trusted blog that turned out so bad that we threw the whole thing away and went to MacDonald's. And, with my energy level so low with pregnancy, it feels easier to stick with tried and true recipes.
But, I couldn't resist trying this one from a trusted (and different) blog and the Barefoot Contessa. These two ladies have never steered me wrong, and I think I now have a new favorite vegetarian lasagna: http://smittenkitchen.com/2010/10/mushroom-lasagna/
I halved the recipe, making this dish in an 8x8 pan, and followed all of Smitten Kitchen's suggestion, except for the garlic. I doubled it and cooked it with the mushrooms instead of the white sauce.
I just wish I had doubled it and frozen an extra pan!
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1 comment:
Mmmmmmm. This looks fabulous.
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