Tuesday, February 16, 2010

THE Chocolate Sheet Cake

So easy, so delicious. THE chocolate sheet cake I'll be making from now on.

1 comment:

k said...

Okay, WOW! I need to try this recipe with rapadura and sprouted flour. My experience with whole wheat pastry flour (aka white wheat) is that it works very nicely in brownies, cakes and regular cookies, so I think that will work very well, not to mention it will be sprouted and therefore lighter. I am not sure about the rapadura though, maybe honey...