Wednesday, February 4, 2009

Chocolate Bundt Cake with Vanilla Glaze

This is easy, moist, and so yummy. I've made it three times in three weeks... and have been having it for breakfast, lunch & dinner some days. :) I got the recipe from my grandmother-in-law, but I also found it on

1 box Swiss Chocolate (or other chocolate) cake mix
1 (3.9 ounce) package instant chocolate pudding mix (the small box)
1 cup vegetable oil
4 eggs
1/2 cup water
1 cup sour cream
1 teaspoon vanilla extract
1 cup or more semi-sweet chocolate chips

Grease and flour a Bundt pan. Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan. Bake for 1 hour at 350 degrees F. (I think one hour is too long... I went with about 50 min.)
Allow to cool. Glaze with Vanilla glaze.

Vanilla glaze
1 1/2 cups confectioners' sugar
2 1/2 TBSP milk
1/4 teaspoon vanilla extract
1 TBSP butter

Melt the butter and add to rest of ingredients. Mix until creamy. You may need to add more milk slowly to get the consistency that you want.


EmilyCC said...

This sounds delicious, and I love how easy it looks (because baking kind of scares me).

SLP said...

LOVE IT! I am scared of baking too and I LOVE YOUR COOKBOOK!