Aileen’s White Rolls
Aileen's White Rolls
Every year, I frantically text my BIL for this recipe. Why didn't I put it here yet?
Dissolve 2 Tablespoon dry yeast in
½ cup warm water
½ teaspoon sugar
Mix with KitchenAid mixer:
2 cups scalded milk (about 180 degrees)
Scant ½ cup oil
2 eggs
½ cup sugar
1 ½ teaspoon salt
Add about 6 cups flour. Knead. Let stand until double in bulk—about an hour at
75 degrees.
Roll out and dip in melted butter. Freeze immediately for later use of let rise
1 ½ hours or more.
Bake at 400 degrees for 12-15 minutes.
If frozen, remove from freezer 3 hours before baking.
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