Usually, I have a few things to say about a recipe. All I can say here is, "Make it. Make it now." It's simply delicious...
http://ageoldtree.blogspot.com/2011/04/food-for-vegetarians-portobello-salad.html
"Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet." Julia Child
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