Wednesday, February 16, 2011

Sour Cream Enchiladas

With refried beans on the side, this is a delicious and easy vegetarian meal.

My only additions were to add 1 t of cumin and 1 t of chili powder instead of the 1/4 t's that PW recommends.

1 comment:

k said...

These look awesome! (I'm not going to fry in canola though-I'll use coconut oil)