With refried beans on the side, this is a delicious and easy vegetarian meal.
http://thepioneerwoman.com/cooking/2011/01/sour-cream-enchiladas/
My only additions were to add 1 t of cumin and 1 t of chili powder instead of the 1/4 t's that PW recommends.
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1 comment:
These look awesome! (I'm not going to fry in canola though-I'll use coconut oil)
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