Our new favorite recipe is for Apple Crepes. Jaxon asks for it every morning.
Crepes (this is my SiL's recipe)
1 C Whole wheat flour (I like white wheat but red works, too)
Raw Sugar (I use 1/4 cup but you can use less or none at all)
Milk (we've been off dairy so we used coconut milk or almond milk, but soy and rice would work too)
Orange Zest (if you have it, we haven't used it)
Add milk to mixture until it's a really thin pancake batter. You can make crepes in a frying pan or use a crepe maker like ours (you can borrow it! We got ours for $20 at Tuesday Morning).
Apple Filling (this is also good as a pancake topping)
2 peeled and chopped apples
1/4 C honey
1/2 C juice (we like cherry, but grape or orange work as well)
1 t cinnamon
Cook on med-high heat until apples are soft.
Put on one quarter of an open crepe, fold in half then half again and top with whipped cream!