Wednesday, July 21, 2010

Greek Style Pita Sandwiches

This is one of those summer meals that makes me want to smack my head and say, "Why didn't I think of that?!" I followed the recipe for everything except, I doubled the marinade and let it sit on the meat for most of the afternoon and then grilled instead of sauteed (leave out the meat and it's a vegetarian meal). I also added a bit of lemon juice to my yogurt dressing to thin it out a bit.

Cool and refreshing...a perfect summer dinner staple!

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