This is my kind of dinner!! My current speedy meal is Sprouts' chicken bratworst (sp?) just cooked up on the stove, a box of Rice-a-Roni long grain and wild rice, and a steamed veg (carrots and/or broccoli is our favorite). Easy.
Susan and Christina started the Boston Gourmet Group a few years ago. Every month, one of us would put together a menu, which would be full of delicious recipes, with varying degrees of difficulty. We'd each get our assigned recipe, make it, and bring it to the group with tips we had learned in our preparation. Those dinners were magical.
Sadly, many of us no longer live in Boston, so we now have a blog where we can share those recipes, menus, and articles that continue to inspire us and our cooking.
We're happy that we've been able to expand our group to include new friends who share our passion.
2 comments:
This is my kind of dinner!! My current speedy meal is Sprouts' chicken bratworst (sp?) just cooked up on the stove, a box of Rice-a-Roni long grain and wild rice, and a steamed veg (carrots and/or broccoli is our favorite). Easy.
Ohh, I haven't had Sprout's bratworst (I have no idea how to spell it either), but we love their Arizona chicken sausage. We'll have to try this!
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