Nut Butter Cookies
2 cups nut butter (roasted and salted)
1 cup rapadura (or maple sugar or palm sugar)
2 eggs
2 tsp. vanilla
6 T. cacao nibs (optional)
1. Preheat oven to 350. Combine all ingredients together in the bowl of an electric mixer fitted with the paddle attachment until dough comes together.
2. Using a small ice cream scoop, scoop into balls, then roll into balls and place on cookie sheet. Flatten each cookie with the back of a fork.
3. Bake at 350 degrees for 12 minutes or so.
1 cup rapadura (or maple sugar or palm sugar)
2 eggs
2 tsp. vanilla
6 T. cacao nibs (optional)
1. Preheat oven to 350. Combine all ingredients together in the bowl of an electric mixer fitted with the paddle attachment until dough comes together.
2. Using a small ice cream scoop, scoop into balls, then roll into balls and place on cookie sheet. Flatten each cookie with the back of a fork.
3. Bake at 350 degrees for 12 minutes or so.
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