Ingredients
*10 ounces romaine lettuce
*2 cups shredded cheddar cheese
*1 avocado
*1 (4-oz.) can diced green chiles
*1/2 cup canned black beans
*1/4 cup frozen whole kernel corn
*1/3 cup Caesar salad dressing
*1/4 cup Medium Taco Sauce (that's the green stuff in a bottle in the mexican food isle)
*12 Taco shells or tortillas
*2 cups diced tomato
Directions
COMBINE lettuce, 1 cup of the cheese, avocado, chiles, beans and corn in a large bowl.
COMBINE dressing and taco sauce in a small bowl; mix well. Pour over lettuce mixture; toss well to coat.
FILL each taco shell with salad mixture; top with remaing cheese and tomatoes.
Credit goes to my good friend Deb but this recipe is great for when it is too hot to cook!
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4 comments:
Yay, it's my sister!
Thanks for finding a recipe that I can make without turning on the oven. From what I've heard, Deb is always making tasty things!
That sounds yummy. I've never thought to add caesar dressing to a taco salad. Yum!
By the way, I left some comments on some REALLY old posts on this blog. :)
This was delicious and vegetarian--we'll be making it again soon!
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