This is quick, easy, but she doesn't give any exact measurements, so I'm guessing here, but massaging cabbage, like kale, makes it so much more palatable! You could add more ingredients. I did add one thinly sliced red bell pepper because I think I used too much boullion when I made this and needed to decrease the saltiness.
1/2 head of cabbage (red or green) thinly sliced
1/2 t vegetable boullion (I used "better than bullion)
pinch of salt
1 bunch thinly sliced green onions
Dressing
1 clove garlic microplaned
1 t roasted sesame oil
1 T rice wine vinegar
1/2 t fish sauce
Massage cabbage with boullion and salt for five minutes. Set aside.
Microplane garlic into a glass jar. Add sesame oil, rice wine vinegar and fish sauce. Shake. Let the dressing stand for approximately 10 minutes to take out the rawness of the garlic.
Add green onions to massaged cabbage. Dress salad and serve.
